‘The New Spain Wines Export Portfolio’ pricing is available to licensed Importers upon request.

Note: some wines may already be in your market! We would be pleased to direct you to the appropriate Importer, upon request.

AECOVI JEREZ

Region: Andalucía.

One of the newest and most innovative projects in Jerez… formed by over 1,000 small grape producers, with 20% of the total vineyard surface of the Marco de Jerez, in the province of Cádiz. These vineyards are the most Southern vineyards of Europe and the closest to the Ocean. Its young and ultra professional managing team is very concerned about quality and environmental sustainability, and they also provide viticultural R + D services within the region, and are involved in the Slow Food Movement.

DO Jerez Xérès Sherry y Manzanilla Sanlúcar de Barrameda.

All wines aged a minimum 3 years in oak (most wines much longer) in the Soleras & Criaderas system.

Biological aging:
• Manzanilla Miralmar, 750 ml
• Manzanilla Miralmar, 375 ml
• Fino Alfaraz, 750 ml
• Fino Alfaraz, 375 ml

Biological and oxidative aging:
• Amontillado Alfaraz, 750 ml
• Amontillado Alfaraz, 375 ml

Oxidative aging:
• Oloroso Alfaraz, 750 ml
• Oloroso Alfaraz, 375 ml
• Cream Alfaraz, 750 ml . Sweet
• Cream Alfaraz, 375 ml
• Pedro Ximénez Alfaraz, 750 ml. Sweet. (Best Buy SIAL Paris ‘08, Gold Medal VINOFEST Bratislava ‘07, Gold Medal Intl. Andalucian Wines ‘07 & ‘08)
• Pedro Ximénez Alfaraz, 375 ml. Sweet
• Moscatel Alfaraz, 750 ml. Sweet
• Moscatel de Pasas Alfaraz, 750 ml. Sweet (Gold Medal Intl. Andalucian Wines 2007)

DO Vino de la Tierra de Cádiz
• Como La Luna White 2007. 750 ml, Palomino, Moscatel, Sauv. Blanc
• García de la Jara Tinto Roble 2006. 750 ml, Merlot & Temp. 7m in F oak

BODEGA ARANLEÓN

(Not available in Oregon and Minnesota)

Regions: Valencia, Castilla León, Rioja, Navarra, Galicia and Cava

Winery founded in 1927, with 150 Has, 40 of them certified as Organic. It has gone through a renewal process since 2000 aiming at producing new styled wines that express the personality of the fruit. It has exported this model to other Spanish DOs, working with the indigenous grapes from each region, elaborating in a careful and modern way wines that are welcomed by a broader public. A new generation of wines from Spain’s present and future classic wine regions.

DO Valencia
• Blés Crianza 2005 Organic wine, 80% Monastrell, 20% Cab. Sauv. 3m in 2-4 years old HU oak

DO Utiel-Requena
• Aranleón Selección 2006, 50% Tempranillo, 30% Cab. Sauv., 20% Bobal
• Aranleón Crianza 2005, 50% Tempranillo, 30% Cab. Sauv., 20% Bobal. 9m in 2-4 years old F & HU oak
• Aranleón Reserva 2004, 50% Tempranillo, 30% Cab. Sauv., 20% Bobal. 12m in 2-4 years old F & HU oak
• Aranleón Solo 2006, 40% Tempranillo, 30% Bobal, 30% Syrah. 14m new to 3 years old F & HU oak. 2m batonnage
• El Árbol Blanco 2005, 20% Tempranillo, 20% Bobal, 20% Syrah, 20% Merlot, 20% Cab. Sauv. 18m new to 2 years old F & HU oak. 2m batonnage .

DOCa Rioja
• Azur Crianza 2004, 100% Tempranillo. 12m 80% 2-4 years old F & 20% new to 2 years old A oak

DO Ribera del Duero
• Encuentro Crianza 2004, 100% Tempranillo. 12m 90% 2-4 years old A & 10% new to 2 years old F oak

DO Toro
• Viriato 2005, 100% Tinta de Toro (Tempranillo)

DO Navarra
• Veroleón 2006, 80% Garnacha, 20% Merlot

DO Rías Baixas
• Riente Albariño 2006, 100% Albariño

DO Cava
• Deshora Cava Brut, Xarel-lo, Macabeo, Parellada. (Brut = less than 15g of sugar per litre)

BODEGAS CONDE - NEO

Regions: Castilla y León and Catalunya.

A very young winery with a young ‘wine & rock music’ managing team. They make modern, consumer friendly, quality wines in various DO’s, focusing on terroir and varietal tipicity. Bodegas Conde created a global project called MONDO NEO, set up to promote wine culture and cooperate with, or initiate social and development projects in needy areas of the world. By organizing concerts, theatrical shows, exhibitions and all sorts of cultural activities, they aim to bring wine closer to people and dispel the elitist aura which tends to surround us, demonstrating that the most attractive option is to make wine a means of communication.

Isaac Fernández Montaña has established himself as an expert oenologist. Almost anyone is capable of making wine, but only a few can give their creations personality. For Isaac his wines are like his children, he gives them the best of himself.

DO Rueda
• Primer Motivo, Verdejo ‘08

• Primer Motivo, Verdejo - Viura ‘08

DO Toro
• Segundo Motivo, Tempranillo Roble ‘06, 4m in F&A oak

DO Bierzo
• Tercer Motivo, Mencía Roble ‘06, 8m in F&A oak

DO Ribera del Duero
• Cuarto Motivo, Tempranillo Roble ‘06, 4m in F&A oak

DOCa Priorat
• Prior Motivo, ‘05 (Garnacha, Cariñena, Cabernet Sauvignon & Merlot)

Coming Soon! New Bodegas Conde/Ne0 wines… DISCO de NEO, and OPIUM, DO Ribera del Duero wines.

BODEGAS CAMPOS REALES

Region: Castilla La Mancha

Founded in 1956, with the union of 4 DO La Mancha bodegas. These facilities are situated in “El Provencio” in a region with a very long tradition of winemaking, where the passage of time has helped to build and increase the local know-how and skills.

La Mancha is a sea of old ‘en vaso’, as they say in Spanish, or ‘bush trained’ vines. There are more vines planted in La Mancha than in all of Australia… and they are mostly dry farmed, and old, producing very low crops, naturally. This gives you a bit of insight into why we are able to enjoy such fantastic quality/price ratio in wines from this region in particular.

Bodegas CAMPOS REALES prides itself in retaining the wine related traditions of La Mancha. But… the state-of-the-art technology they have installed enables them to carry out age-old processes more efficiently and with greater control. Embracing the best of the old, and the best of the new!

DO La Mancha
• Canforrales Alma 2008. 100% Verdejo
• Canforrales 100 Años Lucía 2007. 100% Airén
• Canforrales Garnacha Rosado 2007. 100% Garnacha
• Canforrales Tempranillo Clásico 2007. 100% Tempranillo
• Canforrales Selección 2006. 100% Tempranillo, 6m in A/F oak + 12m bottle-ageing
• Canforrales Syrah Roble 2006. 100% Syrah, 3 m in F/A oak
• Canforrales Crianza 2004. 100% Cabernet Sauvignon, 8m in A/F oak + 12m bottle-ageing
• Canforrales Reserva 2003. 100% Tempranillo, 14m in A oak (racking every 3m) + 24m bottle-ageing

CASTILLO DE MALUENDA

Region: Aragón

Bodegas y Viñedos del Jalón S.A. is a group of three bodegas, whose production is a reference point for this region. The initial objectives were to continue the agricultural development of the region, and to halt the decline of rural life and tradition with the production of quality wines with grapes from high quality vineyards.

Vino de Mesa
• Navitum Tinto de Mesa, 80% Tempranillo, 20% Garnacha

DO Calatayud
• Navitum Blanco 2007. 100% Macabeo
• Navitum Rosado 2007. 100% Garnacha
• Navitum Tinto 2007. 80% Tempranillo, 20% Garnacha
• Navitum Crianza 2005. 70% Tempranillo, 30% Garnacha. 12m in A oak plus 12m bottle ageing
• Navitum Reserva 2003. 50% Tempranillo, 25% Garnacha, 25% Syrah. Min. 12m in A oak plus 24m bottle ageing
• Castillo de Maluenda Tinto Selección 2007. 60% Tempranillo, 40% Syrah
• Castillo de Maluenda Rosado Selección 2007. 100% Garnacha
• Castillo de Maluenda Blanco Selección 2007. 100% Macabeo
• Castillo de Maluenda Tempranillo 2006. 100% Tempranillo. 4m in A oak
• Castillo de Maluenda Garnacha-Syrah 2007. 60% Garnacha, 40% Syrah
• Castillo de Maluenda Garnacha Viñas Viejas 2007. 100% Old Garnacha
• Castillo de Maluenda Crianza 2005. 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon. 12m in A oak plus 12m bottle ageing
• Castillo de Maluenda Reserva 2003. 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon. 12m in A oak plus 24m bottle ageing
• Castillo de Maluenda Vino de Autor 2006. 50% Old Vine Garnacha, 20% Tempranillo, 20% Cabernet Sauvignon, 10% Syrah
• Castillo de Maluenda Ermita Semón 2005. 85% Old Vine Garnacha, 15% Syrah. Aged 6m in new F oak

• 5-10% discounts when buying a full container (minimum 10.000 mixed
bottles)

BODEGA FEDERICO SCHATZ

Region: Andalucía

The vine grower, Friedrich Schatz, comes from a German family, linked since 1641 to vine growing in Wuerttemberg. In 1982 F. Schatz began experimenting, and cultivated some top quality vines on his estate. The Romans had planted vines on this exact parcel of land 2000 years previous.

Federico planted Lemberger, Pinot Noir, Petit Verdot, Chardonnay and Muskattrollinger, and began to manage the land with the Biodynamic philosophy he brought with him to Spain from his families long history of viticulture in Germany. Federico’s state, Finca la Sanguijuela, was the very first certified ecologic winery of Andalucía and is registered with the CAAE organization (Andalusian Committee of Organic Farming).

He creates all of his own power via a solar panel and a windmill. In this small garagiste winery, traditional and modern methods complement each other and resulting in these organically grown top quality wines. Awards. Although these terroir wines are built to age, they are all beautifully approachable even now.

All of Federico’s wines are delivered in 6 bottle wooden cases.

DO Sierras de Málaga, Serranía de Ronda, certified Biodynamic

• Chardonnay 2007. 5m in new oak (sur lie)
• Rosé (Muskattrollinger) 2007. 5m in new oak
• Acinipo (Lemberger) 2006. 13m in new oak (sur lie)
• Conarte Coupage 2006. 52% Trollinger, 12% Tempranillo, 12% Syrah, 12% Cabernet-Sauvignon, 12% Merlot. 12m in new oak (sur lie)
• Pinot Noir 2006. 12m in new oak (sur lie)
• Petit Verdot 2006. Aged “sur lie” with “battonage” in new F oak

BODEGAS GARNACHA ALTO ALBERCHE

Region: Castilla y León.

Wine history in the area dates back to the 13th Century, when Cistercian monks arrive from Valladolid bringing with them people to work the lands and cultivate vines. In 2002, eleven friends from the town of Navaluenga, in the province of Ávila, gathered together with the common idea of preserving the old and beautiful vineyards of the Alto Alberche Valley, about 2 hours west of Madrid. They began making wine in an artisan way and by 2005 they started building their own winery. Their goal is to make wines reflecting the personality of the different Garnacha “pagos” in the Valley.

Soils are Granitic Sands and vines are planted from 2,300 to 3,400 feet high. The youngest vines are 40 years old, but most are over 60. Recently, the bodega has become associated with Australian born local winemaker Daniel V. Ramos, an expert in extracting the best that Garnacha has to offer. Daniel is now responsible for the elaboration of their wines. In order to preserve the essence of the terroir, all their wines are unfiltered.

DO Vinos de la Tierra de Castilla y León

• 7 Navas Joven 2008. Garnacha
• 7 Navas Roble 2007-2008. Garnacha, 3m in F/A/Ru oak 25% new
• 7 Navas Selección 2006. Garnacha, 12m in F/A/Ru oak 25% new

Special Discounts:
• 7 Navas Joven: *More than 2000 bottles,  a discount of 5% from the original price will apply
• 7 Navas Roble: *More than 2000 bottles, a discount of 5% from the original price will apply
• 7 Navas Selección: *More than 1500 bottles, a discount of 8% from the original price will apply; More than 3000 bottles, a discount of 15% from the original price will apply

*Discounts dependent on payments arrangements. These discounts will apply only within the best payment
conditions.

BODEGAS GIL LUNA

Region: Castilla y León

In Bodegas Gil Luna, Wences Gil offers an alternative to the traditional wine making methods of Toro, both in terms of the wine and the viticulture. It was founded on the philosophy that the main principals of winemaking should embrace a maximum respect for the environment, the selection of the best grapes, and the production of ‘Vinos de Pago’ wines, wines of terroir that reflect the characteristics of the native soil from which they are made. All the grapes come from ‘Pago Santa Olalla’ in the Duero Valley, an area where, due to its sandy soils, phylloxera never attacked the vines.

DO Toro
• Tres Lunas 2005. 95% Tinta de Toro (Tempranillo), 5% Garnacha. 24m in oak
• Gil Luna 2004. 95% Tinta de Toro (Tempranillo), 5% Garnacha. 24m in oak

HACIENDA GRIMÓN

Region: Rioja

Hacienda Grimón is the latest project of the Oliván family. The Oliváns have a long winemaking tradition in Rioja. All their wines are made from their own grapes, a rarity in La Rioja, and they only produce oak aged wines. Their actual bodega was constructed in 1999 over their grandparent’s old family house.

DOCa Rioja

• Crianza 2006. 85% Tempranillo, 15% Graciano. 16m in F & A oak
• Reserva 2004. 85% Tempranillo, 15% Graciano. 24m in F & A oak
• La Barona 2001. 85% Tempranillo, 15% Graciano. 24m in 60% A & 40% F oak

BODEGAS GUARDIOLA

Region: Murcia

Founded in 1850 by Francisco Guardiola, this is a project run by a family that already had a long history of cultivating Monastrell. This is their sixth generation of winemakers. With the arrival of electricity, they introduced innovative mechanical equipment, modifying the traditional processes which had until then, been exercised manually.

Bodegas Guardiola has always focused on “the quality of their wines”, something that has been transferred from father to son, together with the secret of good winemaking and the love and care for their land and environment. As a consequence of their traditional goal - making the very best wines - and pioneering spirit, Bodegas Guardiola is now a high-technology winery within the very popular Jumilla Designation of Origin.

DO Jumilla

* Miguera Rosado Barrica 2008, 100% Syrah
* Miguera Organic 2008, 100% Monastrell
* Miguera Selección 2006, 100% Monastrell Unoaked
* Miguera Crianza 2006, 100% Monastrell. 12m in CE & F oak
* Don Guardiola Allier 2005, 100% ungrafted Monastrell. 12m in F oak

LA COLECCIÓN DE VINOS

(Not available in New York and Florida)

Regions: Castilla y León and Rioja.

A new project with wineries in three DOs. Its flagship property in DO Ribera del Duero, called PINOS CLAROS, is located in the middle of the “Golden Mile” in Quintanilla de Onésimo, facing the Duero river and sharing its banks, it’s terroir and a pine forest with one of the most prestigious wineries in the world, Vega Sicilia.

DO Ribera del Duero
• Vallis Tolitum Joven 2006-2007. 80% Tempranillo, 20% Cab. Sauv

• Vallis Roble 2006. Tempranillo, 6m in F&A oak
• Vallis Roble 2006. Half bottle (37,5cl)
• 1492 Santafé Crianza 2004. Tempranillo, 12m in F&A oak
• 1492 Santafé Crianza 2005. Half bottle (37,5cl)
• 1492 Santafé Crianza 2004. Magnum
• 1492 Santafé Reserva 2003-2004. Tempranillo, 24m in F&A oak …and La Colección’s flagship wine;
• Palacio de Santa Cruz 2003-2004 Special Vintage. Vino de Autor, Tempranillo, 18m in F&A oak
• Palacio de Santa Cruz 2003 Special Vintage. Magnum

DOCa Rioja
• Tenere Crianza 2003-2004. Tempranillo, 12m in oak
• Tenere Crianza 2003-2004. Half bottle (37,5cl)

DO Rueda
• Oter de Cillas 2007. Old Vines Verdejo 100%

Note: Labels are being changed.

BODEGAS LAR DE BARROS – INVIOSA

(Not available in New York, Texas, California & Florida)
Region: Extremadura.

Founded in 1931 by the Díaz family in Almendralejo, Extremadura in western Spain. The Bodega has remained loyal to its culture by preserving traditional methods whilst continuously incorporating the most advanced production methods and ageing systems for wines to be introduced in the World’s most demanding markets. In 1972 there was a restructure of the vineyards where the majority of white grape vines were replaced by red. This change was a major investment for the future wines of the region, and has proven to have very positive results.

DO Ribera del Guadiana

• Lar de Barros “Tinto Roble” 2006. Tempranillo, 3 months in F&A oak
• Lar de Lares Reserva 2004. Tempranillo, 18 months in F&A oak (Wooden 12 Bottle Case). Decanter Intl. World Wine Awards 2008, Commended, Intl. Wine Challenge 2008 Commended

DO Cava (Sparkling Traditional Method) Almendralejo

• Bonaval Rose Brut Nature, Garnacha, Intl. Wine Challenge 2008, Commended, La Selección (Germany, Switzerland, Austria)  Best Rose Wines 2008 Bronze Medal
• Extrem de Bonaval Reserva Brut Nature, Macabeo
• Item in 1 bottle deluxe gift box
• Item in 3-bottle deluxe gift box

CELLER PUIG ROMEU

(Not available in California)
Region: Catalunya

In 1999 this project was launched by the partnership between the Puig- Romeu family lead by Salvador Puig and the consultant oenologist Jordi Gili. Their aim is to produce terroir-driven wines from La Llacuna, in the Upper Penedès, confident that this area has excellent attributes for growing vines. Their first harvest was in 2001.
They are experimenting with varieties that haven’t traditionally been planted in the area together with those that have a long local tradition. Selecting each plot according to climate, orientation and soil type, choosing the most appropriate plot for each variety. They all share low production levels, soils with low organic content, high-density plantations (between 4500-5000 vines per hectare). The altitude of the vineyards is between 650-800 meters above sea level. Their philosophy is to make small quantities of select products, respecting the environment and extracting the maximum expression of the terroir.

Limited Production!

DO Penedès

• Tres Negres 2006, 50 % Merlot, 30% Syrah, 20% Tempranillo. 13m in
300 liter new F Allier oak barrels, unfiltered

• Vinya Jordina Blanc D’Alçada 2007-2008, 50% Viognier, 30% Sauvignon Blanc, 20% Garnacha Blanca. 50% fermented in 300 liter Allier oak barrels, 50% fermented in stainless steel, aged 6m in oak

• Biel-lo N/V Reserva Brut Nature traditional method sparkling,
50% Pinot Noir, 50% Parellada, aged 24 months bottle-ageing

BODEGAS Y VIÑEDOS EL CHANTRE,  RAMOS-PAUL

(Not available in New York and Texas)
Region: Andalucía.

The vineyards of Ramos-Paul, called El Chantre, are located at an altitude of 3,048 feet, between the mountain ranges of Ronda and Grazalema. A place regarded by the Romans, over 2,000 years ago, as one of the top wine producing areas of their Empire. This winery has an underground cellar excavated into the limestone, under the old Roman town of Acinipo“Land of wines” (which means ) and its impressive ancient amphitheatre. This is the new project of a young couple, José Manuel Ramos-Paul Ruano and Pilar Martínez-Mejías Laffitte. This is a Chateaux style project, and they only make one wine. It is very specific to this terroir and is their flagship, Ramos-Paul. A wine with “harmony”.

Delivered in 6 bottle wooden cases.

Magnums available, but limited!

DO Sierras de Málaga, Serranía de Ronda

• Ramos-Paul 2005. Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
91 points Wine Advocate

BODEGAS VEGA SAÚCO

Region: Castilla y León

Wenceslao Gil Durantez “Wences” with more than 30 years experience, is one of the most experienced, admired and respected winemakers of Spain. A former professional Real Madrid soccer player, he ended his career due to an injury and decided to attend the School of the Vine in Madrid. He was one of the first students to graduate as a vine and oenology specialist in the early 70’s. He founded Bodegas Vega Saúco in 1991, after working in different wineries throughout Ribera del Duero, Cigales and Rueda, when he bought vineyards in Toro and a small winery in Morales de Toro.

DO Toro
• El Beybi 2006 Roble. 90% Tinta de Toro (Tempranillo), 10% Garnacha. 6m in A oak
• Crianza 2003. Tinta de Toro (Tempranillo). 12m in A/F 50/50 oak. Special offer per full pallet
• TO 2004. Tinta de Toro (Tempranillo). 24m in 70% F & 30% A oak
• Adoremus Reserva de Familia 2001. Tinta de Toro (Tempranillo). 18m in 70% F & 30% A oak Adoremus Reserva de Familia     1999. Tinta de Toro (Tempranillo). 18m in 70% F & 30% A oak. Special offer per full pallet
• Wences 2004. 80% Tinta de Toro (Tempranillo), 20% other. Oak fermented. Aged 24m in F oak
• Wences 1999. 80% Tinta de Toro (Tempranillo), 20% other. Oak fermented. Aged 24m in F oak. Special offer for each 4 cases
• Flor del Saúco Sweet Late Harvest 2003. Tinta de Toro (Tempranillo). Aged 12m in oak. Residual sugar 42g/l
• Rosé Saúco 2008. Tinta de Toro (Tempranillo)
• White Saúco 2008. Malvasía & Verdejo
• Red/White Sparkling wine. Tinta de Toro / Albillo, Malvasía, Verdejo. Traditional Method. Reds aged in oak min. 3 months

ADEGA VIÑA ALMIRANTE

(Only available in certain states)
Region: Galicia

Adega Viña Almirante is situated in Portas, Northern Salnés Valley, where Albariño was born in the 12th Century. Our wines are made by taking full advantage of the generosity of the Albariño grape, which is characterized by the zone’s special soil and climate conditions, with the support of the most advanced technology available.

DO Rías Baixas

• Pionero Mundi 2008. 100% Albariño
• Pionero Maccerato 2008. 100% Albariño
• Vicius Barrica. 100% Albariño, fermented and later aged for 3m in new F oak barrels, on its lees with bâtonnage

ZERBEROS - PAGOS GALAYOS

Region: Castilla y León.

A garagiste wine by Australian born, Spanish rising-star winemaker, Daniel V.Ramos. Made from very old (85 + yr) Garnacha vines. His vineyards are located on the South-facing slopes of the Cebreros Mountain at altitudes reaching over 3,000 feet. This tiny little mountainside is one of Spain’s forgotten gems located 1.5 hrs west of Madrid in the Gredos mountain range. There are two types of soils in Cebreros, Granite Sand and Schist Slates.

Daniel’s wines are like no other Garnachas, concentrated, full of bright ripe fruit & aromas of the wild mountain herbs of Cebreros, with great structure, amazing acidity and length. Zerberos is an extremely well balanced, high mountain wine made to age. Zerberos is a play on the name Cebreros and there are references to the name as the gates to hell… as the mountainside of Cebreros gets roasting hot during summer days, then temperatures drop drastically in the evenings, with a chill wind running through the scattered mountain vineyards.

This Wine has Limited Production!

DO Vinos de la Tierra de Castilla y León. Cebreros.

• Zerberos Finca Arena-Pizarra 2006. Garnacha, 12months, in 255 litre French Oak barriques plus 1 year in bottle before release
• Zerberos Finca Pizarra 2006. Garnacha single vineyard 3,048 feet high, 9months in 500 litre French Oak barriques plus 1 year in bottle before release

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